I went on a tasting and cooking tour today. There were only 5 people on the tour, so it was really great. We started off having coffee at a coffee roaster in my neighborhood and then a stroll through the park for a lucama fruit milkshake. This fruit tastes like butterscotch.
Next we were off to Santa Cruz market.
These are baby avocados. It was fun because it seemed like almost every fruit had a baby version.
We got to taste an assortment of fruits. Yummy!
This is corn with the large kernels that I absolutely love.
We then went to a short cooking class. We made Pisco Sours.
And then ceviche. It was really fun and really delicious.
My final product!!
As if this wasn't enough food we had lunch at Huaca Pucllana Restaurant which is built on a pre-Inca pyramid.
Our table was on a terrace overlooking the ruins.
Tomorrow I leave for the Sacred Valley via Cusco. I have really enjoyed Lima.
We too loved the cerviche in Lima, a culinary highlight. Wendy and Jeff
ReplyDeleteIt was a really fun day. I'm up in the Sacred Valley now. One day of rest and then sight seeing again.
DeleteGreat job on the plating.
ReplyDeleteI felt like a pro.
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