I could have stayed there all day, it was so interesting. They even had shops for shamans selling all kinds of psychedelics. There were also normal stalls.
Quinoa is everywhere.
There are supposedly 3,500 different varieties of potatoes in Peru.
I then went to a cooking school that was really fun. Here I am making a Pisco Sour.
A sashimi style ceviche.
And a quinoa risotto.
I am flying out in a few hours. I have really come to love the Andes.
Good-bye Peru.
